Menu En - Calvi Ristorante

Food is symbolic of love when words are inadequate.

Our sourdough bread
and extra virgin olive oil 3,5€

Covered included

TODAY'S SPECIAL

Limited availability of cardoncelli mushrooms

(Ask the wait staff for suggestions)

(WHITE TRUFFLE OF ACQUALAGNA IN ADDITION) € 3.70 PER GR.

Plain spaghetti (An experience)

15€

Semolina scone with roasted mutton chop

10€

Beef tenderloin chunks in red wine

12€

Salmon tartare

18€

Tagliolino with beet, hare ragout, pecorino romano cheese

18€

Lactoise free

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

RAW SEAFOOD

SNAPPER TARTARE

18€

Hamachi Japanese amberjack carpaccio

18€

CARPACCIO OF ADRIATIC COD

18€

FRENCH OYSTERS

5€ / Each

Subject to availability, ask the personnel

TARTARE OF YELLOWFIN TUNA

15€

TARTARE OF HAMACHI AMBERJACK

18€

TOP-QUALITY RED SHRIMPS

85€ / Kg.

ADRIATIC’S PRAWNS

80€ / Kg.

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

Frozen Products At -40 Degrees

LAND DISHES

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

FOR CHILDREN

COOKED HAM

6€

ORECCHIETTA WITH TOMATO SAUCE

6€

FREE-RANGE CHICKEN SCHNITZEL WITH CHIPS

12€

VEAL CUTLET WITH CHIPS

12€

TIRAMISÙ WITH NESQUIK

6€

Lactoise free

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

TASTY PROPOSALS

Fried pizzetta stuffed with Altamurano pie

8€ / 2 pz.

Mackerel fillet with chickpea hummus

12€

Soft salmon with almond sauce and toasted almonds

12€

Organic whole grain rye bread crostini, bergamot whipped butter, smoked herring

12€

Lactose free

Schiaccia Venere

16€

Tuscan homemade semolina schiacciata, honey pork belly, marinated red cabbage, secret sauce

GRILLED BEEF OSSOBUCO, HEIFER TARTARE, Grilled eel, SPICY MAYONNAISE

20€

GRILLED BEEF OSSOBUCO, HEIFER TARTARE, GINGER MAYONNAISE

20€

Roasted artichoke, sour cream with whisky dead yeast

12€

Must of Calvi Restaurant - Lactoise free

Deep-fried pizza, meat stew, Hoisin mayo

10€ / 3pz.

Pasta omelette

8€ / 2 pz.

Paccheri rigati, mushrooms, smoked scamorza - Lactoise free

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

FIRST COURSES

Handmade orecchiette, lobster top

28€

Must of Calvi Restaurant

Handmade cavatellino, bay leaf butter, rock mullet

18€

Lactose free

SPAGHETTONE QUADRATO CACIO E PEPE (LACTOSE FREE)

18€

In addition: Crusco perrer or prawns tartare

Spaghettone quadrato carbonara, crispy guanciale

15€

Pacchero rigato, Stigliano pistachio pesto, light garlic sauce, guanciale (pork cheek)

18€

Troccolo, yellow datterino tomatoes cream with ‘nduja, buffalo ricotta

15€

Tortellini Bologna style, double cream, nutmeg, black pepper

16€

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

MAIN COURSES

Fish and chips

20€

Fillet of Adriatic Cod fried in panko with potato chips

Seared cuttlefish with meuniers

15€

Adriatic catch of the day

50€ / KG

ASK THE HALL STAFF FOR PROPOSALS

Catalan-style red prawns from before according to our interpretation

90€ / Kg.

YELLOWFIN TUNA TATAKI WITH ORIENTAL SALAD

18€

WHITE FISH FILLET

18€

Stewed or with oriental salad

FRIED SQUIDS

18€

FRIED PARANZA AND SQUIDS

18€

Glazed scottona ribs (48 hours cooking)

50€/KG

Must of Calvi Restaurant

Beef fillet with green pepper

22€

Lactose free

Panko-fried veal cutlet

50€ / KG

HEIFER FILLET

20€

HEIFER ENTRECOTE

18€

TAGLIATA OF SEASONED HEIFER

20€

Salad and 36-Month aged grana padano

GRILLED MEAT

50€ / KG

Ask for available types

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

Frozen Products At -40 Degrees

SIDE DISHES

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

DESSERTS

All our desserts are lactose free

FRESHLY WHIPPED ICE CREAM

6€

STIGLIANO’S PISTACHIO ICE CREAM

7€

FRESHLY WHIPPED SORBETTO WITH FRESH FRUIT

6€

BRIOCHE WITH CHOCOLATE DROPS, CALVI-BRANDED

2,5€

In addition: Ice creams and sorbetto

TIRAMISÙ ESPRESSO

6€

Cupcake with dark chocolate

7€

Gluten free

Puff pastry, vanilla custard, candied black cherry, bitter cocoa

10€

White chocolate cake and dark heart with Grand Marnier

8€

Gluten Free

Cono SottoSopra

10€

Maple ice cream, caramel sauce, salted peanuts, whipped cream - Lactoise & Gluten free

Grandma’s hazelnut cake with hot zabaglione

10€

Tartlet with frangipane, caramel cream, lemon gel, walnuts

10€

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

DRINKS

FRIZZY PURIFIED WATER

2€

1 Lt.

PAGNOTTA BEER

15€

0,75 Cl.

JUG WITH COKE

5€

1 Lt.

MENABREA BEER

3€

0.33CL

DRINK WITH WILD FENNEL OF MURGIA

7€

Vodka, fennel liqueur and tonic water

AMERICANO

8€

Campari, red vermouth and sparkling purified water

SPRITZONCELLO

8€

Limoncello, prosecco and tonic water

GIN TONIC

9€

Tonic water and Gin, ask the personnel for types

COKE

3€

0.33CL - Glass bottle

FERRARELLE WATER

2,5€

0,75 Cl.

SHOP

200 GR BREAD

3€

500 GR BREAD

5€

1 KG BREAD

10€

BRIOCHE PANCIOCK WITH CHOCOLATE DROPS AND EXTRA VIRGIN OLIVE OIL*

20€

*FOR OUR LEAVENED PRODUCTS, WE USE ONLY SOURDOUGH AND SELECTED ITALIAN FLOURS

STIGLIANO’S PISTACHIO SPREADABLE CREAM (200 GR JAR)

8€

“CRANCILEN” OUR NOUGAT OF ALTAMURA PGI LENTILS (400 GR BOX)

20€

Dark spreadable cream and IGP Piedmont Hazelnuts (200g jar)

10€

Lactose Free

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TODAY'S SPECIAL

Egg tagliolini mantecato with Acqualagna white truffle butter

Plain spaghetti (An experience)

Semolina scone with roasted mutton chop

Beef tenderloin chunks in red wine

Salmon tartare

Tagliolino with beet, hare ragout, pecorino romano cheese

RAW SEAFOOD

SNAPPER TARTARE

Hamachi Japanese amberjack carpaccio

CARPACCIO OF ADRIATIC COD

FRENCH OYSTERS

TARTARE OF YELLOWFIN TUNA

TARTARE OF HAMACHI AMBERJACK

TOP-QUALITY RED SHRIMPS

ADRIATIC’S PRAWNS

LAND DISHES

HEIFER TARTARE (SEASONING OF YOUR CHOICE)

MURGIA CHEESE

HOMEMADE SALAMI (CALVI’S BUTCHERY)

FOR CHILDREN

COOKED HAM

ORECCHIETTA WITH TOMATO SAUCE

FREE-RANGE CHICKEN SCHNITZEL WITH CHIPS

VEAL CUTLET WITH CHIPS

TIRAMISÙ WITH NESQUIK

TASTY PROPOSALS

Fried pizzetta stuffed with Altamurano pie

Mackerel fillet with chickpea hummus

Soft salmon with almond sauce and toasted almonds

Organic whole grain rye bread crostini, bergamot whipped butter, smoked herring

Schiaccia Venere

GRILLED BEEF OSSOBUCO, HEIFER TARTARE, Grilled eel, SPICY MAYONNAISE

GRILLED BEEF OSSOBUCO, HEIFER TARTARE, GINGER MAYONNAISE

Roasted artichoke, sour cream with whisky dead yeast

Deep-fried pizza, meat stew, Hoisin mayo

Pasta omelette

FIRST COURSES

Handmade orecchiette, lobster top

Handmade cavatellino, bay leaf butter, rock mullet

SPAGHETTONE QUADRATO CACIO E PEPE (LACTOSE FREE)

Spaghettone quadrato carbonara, crispy guanciale

Pacchero rigato, Stigliano pistachio pesto, light garlic sauce, guanciale (pork cheek)

Troccolo, yellow datterino tomatoes cream with ‘nduja, buffalo ricotta

Tortellini Bologna style, double cream, nutmeg, black pepper

MAIN COURSES

Fish and chips

Seared cuttlefish with meuniers

Adriatic catch of the day

Catalan-style red prawns from before according to our interpretation

YELLOWFIN TUNA TATAKI WITH ORIENTAL SALAD

WHITE FISH FILLET

FRIED SQUIDS

FRIED PARANZA AND SQUIDS

Glazed scottona ribs (48 hours cooking)

Beef fillet with green pepper

Panko-fried veal cutlet

HEIFER FILLET

HEIFER ENTRECOTE

TAGLIATA OF SEASONED HEIFER

GRILLED MEAT

SIDE DISHES

Fried nolche olives as traditionally

“Delica” pumpkin with herbs

ORIENTAL SALAD

TASTY SALAD

POTATO CHIPS

DESSERTS

FRESHLY WHIPPED ICE CREAM

STIGLIANO’S PISTACHIO ICE CREAM

FRESHLY WHIPPED SORBETTO WITH FRESH FRUIT

BRIOCHE WITH CHOCOLATE DROPS, CALVI-BRANDED

TIRAMISÙ ESPRESSO

Cupcake with dark chocolate

Puff pastry, vanilla custard, candied black cherry, bitter cocoa

White chocolate cake and dark heart with Grand Marnier

Cono SottoSopra

Grandma’s hazelnut cake with hot zabaglione

Tartlet with frangipane, caramel cream, lemon gel, walnuts

DRINKS