Menu En - Calvi Ristorante

Food is symbolic of love when words are inadequate.

Our sourdough bread
and extra virgin olive oil 3,5€

Covered included

RAW SEAFOOD

Hamachi amberjack, ponzu sauce, black sesame

18€

TOP-QUALITY RED SHRIMPS

90€ / Kg.

Carpaccio di Ombrina, golden mouth with our pairings

18€

ADRIATIC’S PRAWNS

90€ / Kg.

Adriatic crampons

90€ / KG

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

Frozen Products At -40 Degrees

OUR TARTARES

Golden Mouth Ombrina Tartare with our pairings

18€

Red Shrimp Tartare (300g red shrimp) with our pairings

25€

HEIFER TARTARE (SEASONING OF YOUR CHOICE)

16€

TARTARE OF YELLOWFIN TUNA

15€

With our pairings

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

Frozen Products At -40 Degrees

FOR CHILDREN

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

TASTY PROPOSALS

Aperitif calvi with Camatti and focaccina from Bari

13€

Panko Turkey Gelatin with Stringy Heart and Ginger Mayo

5€

Pumpkin parmesan with Prague ham, lactose-free cheese, dried tomato sauce

7€

Seared mackerel, celeriac cream, black sesame potatoes

15€

Seared cuttlefish, tomato gazpacho, lumpfish caviar

15€

Lactose-free

Steamed Bao with Shrimp and Cocktail Sauce

7€ / each

Tuscan mash, seared salmon, red cabbage, horseradish mascarpone

18€

Lactose-free

Black rice branchettone, marinated celeriac, mustard seeds, hazelnuts and chives

12€

Filo pastry candy filled with potatoes and salami with Parmigiano Reggiano cream

7€ / each

Also available gluten-free

Roasted artichoke, whisky sour cream, dead yeast, beetroot powder (a must at Calvi restaurant)

10€

Gluten free e lactose free

GRILLED BEEF OSSOBUCO, HEIFER TARTARE, GINGER MAYONNAISE

20€

HOMEMADE SALAMI (CALVI’S BUTCHERY)

12€

MURGIA CHEESE

12€

In addition, homemade jams

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

FIRST COURSES

Linguine with cherry tomatoes and baby monkeys

20€

Handmade cavatellino with cardoons, vegetables, fennel, crusty bread, parmesan sauce

16€

Dried tomato, almond and stracciatella pesto fusillone

16€

Lactose-free

Spaghetti, garlic, oil, and chili pepper with Hamachi amberjack tartare and parsley sauce

20€

Squid rifled tube, smoked butter and crispy asparagus

20€

Striped tube, squid, smoked butter, crispy asparagus

20€

Beetroot ravioli stuffed with four-meat stracotto, brown bottom and fried onion

18€

Egg tagliatella with Parmigiano Reggiano crust ragù and nutmeg (A tribute at the Cambio restaurant in Bologna)

20€

Potato dumpling with shellfish sauce and pink shrimp

20€

Lactose-free with the possibility of also gluten-free

Hand orecchiette with butcher’s ragù (less noble parts than beef) and liquid pecorino cheese

20€

Fashionable tortellini from Bologna, double cream, pepper and nutmeg (must of Calvi Ristorante)

16€

Lactose-free

Plain spaghetti (An experience)

15€

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

MAIN COURSES

Grilled lamb

60€ / kg

organic Irish lamb chop

Corba Rossa del Gargano insalatina di verza marinata e chips di pan brioche

22€

Entrecote with green pepper

28€

Gluten and lactose free

CBT pork capocollo with primitive wine sauce and crunch onion (Must di Calvi Ristorante)

18€

Gluten and Lactose free

Fried cutlet in panko

60€ / Kg

Bolognese cutlet (fried, sautéed at the bottom, breech, Parmigiano Reggiano)

60€ / Kg

Sea bream fillet in a potato crust

18€

FRIED PARANZA AND SQUIDS

20€

FRIED SQUIDS

20€

300gr.

HEIFER ENTRECOTE

20€

TAGLIATA OF SEASONED HEIFER

22€

Salad and 3o-Month aged Parmigiano Reggiano

GRILLED MEAT

50€ / KG

Ask for available types

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

Frozen Products At -40 Degrees

SIDE DISHES

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

DESSERTS

All our desserts are lactose free

Coffee and caramel leavened

6€

Sweet focaccina with wild strawberries and custard paired with cremated ice cream

10€

Lactose-free

Coffee and salted caramel cake with mascarpone foam

10€

Calvi brand chocolate chip brioche

2,5€

you can accompany it with ice cream and sorbets

Standing milk

10€

Homage Restaurant at the Cambio in Bologna

Butter shortcrust tart

10€

Sheep's ricotta, candied fruit salad, toasted pistachio and dark chocolate sauce

Water ice cream, pecans, and salted caramel

9€

Dark chocolate cake

8€

Gluten and Lactose free

Iranian saffron ice cream Negin

9€

Lactose-free

Fresh fruit sorbets

7€

Ask the staff for the various flavours

TIRAMISÙ ESPRESSO

6€

BRIOCHE WITH CHOCOLATE DROPS, CALVI-BRANDED

2,5€

In addition: Ice creams and sorbetto

FRESHLY WHIPPED ICE CREAM

7€

Ask the staff about the various flavors available

All Information Concerning The Presence Of Substances Or Products That Can Cause Allergies Or Intolerances Is Available; Please Ask Our Staff.

DRINKS

SAN PELLEGRINO WATER

3€

0,75 Cl.

FRIZZY PURIFIED WATER

2€

1 Lt.

COKE

3€

0.33CL - Glass bottle

JUG WITH COKE

5€

1 Lt.

MENABREA BEER

3€

0.33CL

Craft Beer 0.75 cl.

15€

Ask for availability from the room staff

DRINK WITH WILD FENNEL OF MURGIA

7€

Vodka, fennel liqueur and tonic water

GIN TONIC

12€

Tonic water and Gin, ask the personnel for types

AMERICANO

8€

Campari, red vermouth and sparkling purified water

SHOP

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RAW SEAFOOD

Hamachi amberjack, ponzu sauce, black sesame

TOP-QUALITY RED SHRIMPS

Carpaccio di Ombrina, golden mouth with our pairings

ADRIATIC’S PRAWNS

Adriatic crampons

OUR TARTARES

Golden Mouth Ombrina Tartare with our pairings

Red Shrimp Tartare (300g red shrimp) with our pairings

HEIFER TARTARE (SEASONING OF YOUR CHOICE)

TARTARE OF YELLOWFIN TUNA

FOR CHILDREN

ORECCHIETTA WITH TOMATO SAUCE

FREE-RANGE CHICKEN SCHNITZEL WITH CHIPS

VEAL CUTLET WITH CHIPS

TIRAMISÙ WITH NESQUIK

TASTY PROPOSALS

Aperitif calvi with Camatti and focaccina from Bari

Panko Turkey Gelatin with Stringy Heart and Ginger Mayo

Pumpkin parmesan with Prague ham, lactose-free cheese, dried tomato sauce

Seared mackerel, celeriac cream, black sesame potatoes

Seared cuttlefish, tomato gazpacho, lumpfish caviar

Steamed Bao with Shrimp and Cocktail Sauce

Tuscan mash, seared salmon, red cabbage, horseradish mascarpone

Black rice branchettone, marinated celeriac, mustard seeds, hazelnuts and chives

Filo pastry candy filled with potatoes and salami with Parmigiano Reggiano cream

Roasted artichoke, whisky sour cream, dead yeast, beetroot powder (a must at Calvi restaurant)

GRILLED BEEF OSSOBUCO, HEIFER TARTARE, GINGER MAYONNAISE

HOMEMADE SALAMI (CALVI’S BUTCHERY)

MURGIA CHEESE

FIRST COURSES

Linguine with cherry tomatoes and baby monkeys

Handmade cavatellino with cardoons, vegetables, fennel, crusty bread, parmesan sauce

Dried tomato, almond and stracciatella pesto fusillone

Spaghetti, garlic, oil, and chili pepper with Hamachi amberjack tartare and parsley sauce

Squid rifled tube, smoked butter and crispy asparagus

Striped tube, squid, smoked butter, crispy asparagus

Beetroot ravioli stuffed with four-meat stracotto, brown bottom and fried onion

Egg tagliatella with Parmigiano Reggiano crust ragù and nutmeg (A tribute at the Cambio restaurant in Bologna)

Potato dumpling with shellfish sauce and pink shrimp

Hand orecchiette with butcher’s ragù (less noble parts than beef) and liquid pecorino cheese

Fashionable tortellini from Bologna, double cream, pepper and nutmeg (must of Calvi Ristorante)

Plain spaghetti (An experience)

MAIN COURSES

Grilled lamb

Corba Rossa del Gargano insalatina di verza marinata e chips di pan brioche

Entrecote with green pepper

CBT pork capocollo with primitive wine sauce and crunch onion (Must di Calvi Ristorante)

Fried cutlet in panko

Bolognese cutlet (fried, sautéed at the bottom, breech, Parmigiano Reggiano)

Sea bream fillet in a potato crust

FRIED PARANZA AND SQUIDS

FRIED SQUIDS

HEIFER ENTRECOTE

TAGLIATA OF SEASONED HEIFER

GRILLED MEAT

SIDE DISHES

American sweet potato (homemade) with oregano from Murgia

POTATO CHIPS

TASTY SALAD

ORIENTAL SALAD

DESSERTS

Coffee and caramel leavened

Sweet focaccina with wild strawberries and custard paired with cremated ice cream

Coffee and salted caramel cake with mascarpone foam

Calvi brand chocolate chip brioche

Standing milk

Butter shortcrust tart

Water ice cream, pecans, and salted caramel

Dark chocolate cake

Iranian saffron ice cream Negin

Fresh fruit sorbets

TIRAMISÙ ESPRESSO

BRIOCHE WITH CHOCOLATE DROPS, CALVI-BRANDED

FRESHLY WHIPPED ICE CREAM

DRINKS

SAN PELLEGRINO WATER

FRIZZY PURIFIED WATER

COKE

JUG WITH COKE